Customer service professionals are food and beverage assistants who work in restaurants, coffee shops, bars, club hostels, and places where there are establishments to eat and drink. There are many positions and jobs in this industry that are continuing to grow in many industries. Food and beverage assistants also have a vital role in the hospitality industry.
Our food and beverages course has designed in such a way that they can work in the hospitality industry and many other sectors for food and beverages. We offer essential knowledge and developing practical skills to students regarding food and beverage operations. It can be all duties of a Food and Beverage Assistant, including, Preparing tables for a meal, taking orders, providing food service, providing water to the customer and cleaning up the table during and after each service provided to the customer.
They think of all this and can learn through basic service principal of our course. Their import could be how to connect with the customer. How to complete his expectation.? As much as possible, how can a guest be kept happy? Our food and beverage course can explain all this.
Through this course, students can understand the basic principle of food and beverages. Students can get an understanding of food and wine how they served in different styles in different restaurants and establishments.
Confidence comes with a thriving student after understanding all these things.
How to behave politely with the customer in any society.? Its knowledge also comes to the student through this course. By using correct terminology with confidence, you can answer any question that is related to wines or other beverages. Understanding all these techniques, you can move out of your practical life and also apply to daily life so that wherever you are working, you can become a proper identity about food and beverage techniques in the company where you are working.
The participant can learn all this at the end of course.
1) I will be able to prepare counter tables for food.
2)In Polite and Effective Manor, you will understand the Importance of Service Customer!
3)How to talk to the customer to select the items from the menu. And how will you help the customer with good nature?
4)By the end of this course, the Easy will be able to understand how to inform the customer about the daily special.
5)You can also ask about the customer's diet requirement with confidence.
6)Delivering the order to the kitchen or bar, noting the request from the customer.
7)You will also learn how to pick up prescriptions and serve them well.
8)Manage the organization well and become multi-tasking skills.
9)You will be able to check whether the customer is enjoying the food or not and if there is any problem, now you will be able to correct it too.
10) suggest and serve desserts to customer
11)Clean the table and correct it again.
12)Arranging data for payment and sending the bill to the customer.
13)Being a part of the team will also bring the ability to work.
